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Republic Master Chefs

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Not a place I’d recommend to work - Account Executive Republic Master Chefs Employee Review

2.0
Nov 2, 2024
Recommend
CEO approval
Business outlook

Pros

Monday through Friday with weekend off Schedule and weekly pay.

Cons

Management, service and finance departments are essential useless on many levels, costing long term customer retention.

Explore other reviews about Republic Master Chefs

5.0
Oct 4, 2017
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Great place to work for. Great benefits and fair management.

Cons

Customers can be tough to deal with.

1.0
Apr 28, 2023
Recommend
CEO approval
Business outlook

Pros

Only pros i can say are some of the friends i made while working there.

Cons

1. Terrible management. Supervisors or whatever they want to call themselves never and i mean never answer the phones/text/emails even when its a customer. 2. They will threaten to write you up for customers quiting even though you did everything possible to keep the customer happy. 3. Terrible place to work at. Turnover rate is very high. 4. Training is terrible they should have a dedicated trainer not just throw you with anyone. 5. Supervisors drink and drive on the job. Plenty more but overall a terrible place to work at. No place to work if you want a longtime career.

3
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