1.0
Jan 7, 2017
Former employee, less than 1 year
Dallas, TX
Recommend
CEO approval
Business outlook
Pros
Amazing clientele.50 percent off food.Promote within.
Cons
No overtime pay ,no break rooms,no host so plenty of table sharking ,only one manager,owner is racist,food recipes constantly change without notice,so does beer and alcohol.No aprons provided to servers,no benefits.