5.0Nov 4, 2022Head chefCurrent employeeSan Diego, CARecommendCEO approvalBusiness outlookProsWork for yourself and create mealsConsNot always reliable or stableShow more
4.0Dec 22, 2024ChefCurrent employeeAustin, TXRecommendCEO approvalBusiness outlookProsmake your own schedule, make sure you get paidConspeople don't understand how much time it takes to do this workShow moreHelpfulShare
3.0Mar 25, 2023Data analyst/data scientistFormer contractorRecommendCEO approvalBusiness outlookProsFreelance allowed a lot of self-dictation for schedule and downtime between contracts, freedom of menu design and often flexible budget.ConsNo benefits, often at the mercy of the particular client for downtime during contract.Show moreHelpfulShare