Management Belittled You - Server Post 390 Restaurant Employee Review

- They are very particular about who they hire for the team, in the best way. Everyone who works there is a team player and does a great job. - The restaurant is gorgeous and popular. - The food is absolutely delicious, and the team makes family meal every day. - The management team listens to their staff and works to keep the environment upbeat and positive.

- Clientele can occasionally be a handful. - When service is busy it can be quite stressful, just like anywhere else. - Benefits for management aren't quite as thorough as they should be.

- Managers were very understanding and flexible with the schedule. - Other hosts were all mainly college students- hence the scheduling flexibility. - If you work the day shift, there was the leftover brunch. - It's the restaurant business. Everything is hectic and fast-pace, but if you're willing to learn, it's a great place! - They do a good job of training - Ability to grow into manager/leading positions with time -

- Standing for your entire shift. - Occasionally intoxicated and rude customers - Hosts help clean and maintain the bathroom. It's usually fine, but there's an occasional drunk customer who has decided to make a mess. But it wasn't too bad when I worked there! It is a restaurant so it comes with all the standard aches of working in that business. But there aren't any particular cons that are out of the ordinary.