5.0Dec 6, 2025Crew member/grill cookCurrent employeeSacramento, CARecommendCEO approvalBusiness outlookProsGetting to eat the leftover food after workConsEverything else about the job unfortunatelyShow more
5.0Jun 18, 2026Shift managerFormer employee, more than 3 yearsWoodstock, ILRecommendCEO approvalBusiness outlookProsGreat Coworkers Positive management team Worked my way up from crew member to shift manager to servsafe certified managerConsrude customers at times and got behind on making chicken which would make the customers upset.Show moreHelpfulShare
3.0Jun 30, 2026CashierCurrent employeeBaltimore, MDRecommendCEO approvalBusiness outlookProsFree food Flexible schedule Decent hoursConsMicromanagement, high turnover, can get very stressful during lunch hourShow moreHelpfulShare