4.0Dec 10, 2016Anonymous employeeCurrent employeeCharleston, WVRecommendCEO approvalBusiness outlookProsGood group of people to work withConsSchedule changes to often every weekShow more
4.0Aug 25, 2023ChefCurrent employeeRecommendCEO approvalBusiness outlookProsLearned different cuisine. Working with multiple racialsConsWas a bit limited. No one to really teach you something new. They were not true to their words from the word goShow moreHelpfulShare
5.0Jan 2, 2021Técnico de manutençãoCurrent employeeImperatriz, MaranhãoRecommendCEO approvalBusiness outlookProsAmar a profissão dedicação o que fazConsMelhor a cada dia sempreShow moreHelpfulShare