4.0
Oct 28, 2020
Current employee, more than 3 years
Recommend
CEO approval
Business outlook
Pros
Work with some great people. Covid-19 precautions enforced. Build a connection to customers.
Cons
Sometimes you can have poor customers. Sometimes you can have poor management team. And at the end of the day, the restaurant will do whatever it can to make money for their higher-ups, even at employees' expense.