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Outback Steakhouse

Is this your company?

Meh... - Busser Outback Steakhouse Employee Review

2.0
Sep 8, 2016
Recommend
CEO approval
Business outlook

Pros

Flexible schedules Discounted Food Some cool coworkers Receive tips same day Free access to soda fountain It pays the bills

Cons

Getting co workers to pick up your shifts to make your schedule flexible.(Even after you cover theirs) No breaks not even 10mins. A short shift no problem however scheduling a seven and a half hour shift to skirt the labor law is low. Picking up servers slack.....once in awhile its fine but doing it all the time isn't ok.

Explore other reviews about Outback Steakhouse

5.0
Feb 25, 2026
Recommend
CEO approval
Business outlook

Pros

Thoughtful leadership throughout organization Inclusive mentality built into foundation Collaboration across teams

Cons

Challenges can occur with peak demand in customer needs. Staffing shortages can hurt sales and customer experience Organizations has proven adaptive when issues arise (solve for cons)

1.0
Jul 8, 2026
Recommend
CEO approval
Business outlook

Pros

I made amazing money there for 2 years.

Cons

They reduced sections to 3 or 4 tables. I had run shifts that I had 10 tables and my boss told me "I know u can do it." Friday nights went from $200-$250 nights to less than $100. I made $150 on average serving at a pizza diner 26 years ago. Corporate decided servers weren't their bread and butter. I switched jobs in town and daily they remember me from Outback. It's a shame really. I went to Outback this week and it was DEAD. 3 tables during the dinner rush. The new CEO played it wrong. I'll be surprised if they even exist in 5 years.

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