Pros
-Salaries are always paid on time -Bus/metro tickets covered, and part of fuel costs covered if commuting with private vehicle -Paid overtime -In case of a workplace accident, procedures are followed by the book -Mutual dislike of upper management (even by middle management itself) fosters a "we are all in this madness together" camaraderie among employees -Pleasant, steady cool temperature -Working here will make you appreciate every subsequent work environment
Cons
-Lack of equipment, especially during high tourist season, leading to employees often arguing with each other and hoarding equipment for themselves -Management taking the route of "blame the employee, not hear the employee out" whenever a complaint is voiced -Arbitratry checks by management regarding the weight of the food - "why did you put 110g of meat here when it should be 120g?" which is impossible to weigh individually during high workload days when speed is paramount -"No one leaves until the work is finished" mentality -Workload that is on most days impossible to complete in 8 hours