low pay - Anonymous employee New World Hotels Employee Review

A lot of opportunities for career growth. HR is very hands on in assisting employees with documents. DMs are helpful, strict but you get to learn a lot from them.

Senior foas would leave the desk and make newer foas assist more guests. Service charge is very inconsistent, sometimes high but most of the time low. Concierge employees need more training and treat foas as competition at times

Overall I had a very insightful and eye-opening experience as a western kitchen trainee at NWSGH. Almost everything was new to me so I always have sth new every week to learn. The other trainees, senior chefs and my supervisor were very attentive and guide me in every step. The facility was very convenient for all staff with many equipment and large space to work.

As working in the kitchen, it is a very intense environment and highly-adaptive so everyone needs always be ready for anything. Sometimes for new trainess like me it might be a bit overwhelming and we might be told off at times.