Pros
- they are paying on time and I think that’s the only good thing at this company
Cons
- no days off (unacceptable)
- a lot of events (so that means extra shifts without extra payment)
- unpaid overtime hours
- toxic environment to death
- unskilled staff
- they do not train their staff properly
- work life balance
a lot of pressure especially from the management at the f&b section
- you ought to fix and develop the living conditions too!