Pros
Was good food, great people willing to put in work for each other and a company that has zero respect or compassion for ground floor workers.
Cons
Heavy belief that the only people that need to be treated well are high paid HQ employees. treat the workers, that make there company move on a daily basis, like second class citizens that should be thanking them for a job. Terrible management practices, but honestly no one cares as long as the money keeps rolling. They will tell you there is tons of room to grow and opportunity to move up, but really there is just tons of opportunity to work more and take on more responsibility, but reviews, promotions and raises don't come (again except for high paid HQ people) and when you ask or push them for it you will be shamed into thinking you really shouldn't have asked. Highly abusive culture.