Pros
- good pay ($almost 16 for hospital cafeteria worker) - not physically strenuous
Cons
- all the cash registers and other "technology" at the hospital was outdate (~80s or 90s) and hasn't been updated or changed since then - since nothing has been renovated or changed everything looks old, and stained (heating stations, pots and pans, dishwashing area, stock area, everything!) - all the employees were very catty! constantly talk badly about fellow co-workers, especially me because they were not welcoming of new co-workers - co-workers were stingy about everything! wanted you to basically kiss their feet while they work - asks you to move from one hospital to another often! even if the travel will take over an hour! ridiculous - all the food is frozen! soups are frozen, sauces are frozen, pastries are frozen! everything! not proud to serve pre-made frozen food for ridicuously high prices - union was absolutely useless! it's not the 60s anymore, unions are useless! they take a huge cut from your pay every paycheck! hefty amounts that add up to $200 a month for full-timers. no one ever calls or uses the union and the benefit of their rules were not worth it (e.g. extra 15min break every shift, but who cares?) - scheduling was an absolute mess. in order to save money on non-busy day, i would often be required to do everything by myself! and of course w/o stat pay because i am a part-timer! (and guess what it's not covered by the union OBVIOUSLY!)
