Good short term job/summer job, horrible long term job - Cook Milestone Restaurant Employee Review

For the most part you will have pretty cool customers and co-workers, a good exposure to food and wine, and a nice staff sandwich price

There is some disorganization with management and it can be hard to get a raise

Best in class training and development. Good systems and organization. Positive culture overall.

Long hours and large scope of responsibility, sometimes without adequate support. The switch to more corporate, pre-fab products disappointing, as company was a leader in casual market in the past.