3.0
Mar 5, 2014
Current employee, less than 1 year
Oxnard, CA
Recommend
CEO approval
Business outlook
Pros
Depends on who you work with, but working with others was fun sometimes. I think this is a good job for a first-timer. They were pretty good at being flexible with student schedules.
Cons
Managers (some micromanaged too often), constant standing... and well, any other cons that come with working in the food industry.