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Little Caesars Pizza

Is this your company?

Good for experience, that's about it. - Cashier Little Caesars Pizza Employee Review

2.0
Nov 5, 2013
Recommend
CEO approval
Business outlook

Pros

It was my first real job so I was able to get experience.

Cons

Horrible pay, most employees are stuck with minimum wage and the student managers only get $0.75 more. Inflexible hours, management refused to work with my life/school schedule. I was given a schedule based on when management wanted me to work even if I was unable to make those days. You are not able to call in, the only way is if you get someone to cover your shift, but only with manager approval. Very little chance of moving up, I was head cashier and was told I would be training as a student manager, but due to the lack of cashiers I was never able to receive training and move up. There are no scheduled breaks, you are expected to work your shift in its entirety without a break. You can ask the managers if you are able to take a 30 minute unpaid break, but that is only if they let you. Schedule issues. You are expected to be at work exactly on time for your schedule(which is 100% reasonable) but you can be written up even if you are so much as a minute late. However you will never leave exactly on time. The next manager will keep you over your scheduled time until they feel it is necessary for you to leave. I usually didn't get out until 45 minutes-1 hour of my scheduled end time. Cashiers operate on quotas of selling Crazy Bread and Deep Deep Dish Pizza and if they do not reach their marks, they have their hours cut/will be fired. It is hard to sell other products when people think that Little Caesars only sells $5 Large Pepperoni Pizzas.

Explore other reviews about Little Caesars Pizza

5.0
Jun 29, 2026
Recommend
CEO approval
Business outlook

Pros

Lots of learning opportunities all the time

Cons

None that i can think of

3.0
May 22, 2026
Recommend
CEO approval
Business outlook

Pros

Easy job its simple because there is only like 6 major tasks, making pizza, manning the oven, making bread, making dough, cleaning pans and dishes, and cleaning the store. My first job and I was there for 4 years

Cons

My location was unbelievably busy. Felt over worked and underpaid. It took 6 months for them to run my raise through after I would press my manager every day and he would press who ever to get it for me. Ontop of the they got a new system, which is fine, but with how busy it is we need extra people by oven and pizza making line. Just a mess and more stress inducing. Couldn't take it anymore.

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