Horrible Company To Work For... - Cashier Levy Employee Review

1.0
May 8, 2013
Recommend
CEO approval
Business outlook

Pros

You get to eat some of the food.

Cons

Some times when you're the cashier you don't even get a break. I used to be there standing on my feet for 8-12 hours at a time and would not get a break. I thought that was ridiculous. Then the volunteers, people who work there, people who have volunteer groups there ALL were stealing. And they thought that it was hilarious. Some would sell the food for a lower or higher price and pocket the money, when I tried to say something about it because I don't believe in lying, stealing or cheating I was threatened by these criminals. I had to go, I hate that company & everyone's going to keep stealing until The Georgia World Congress Center crumbles.

Explore other reviews about Levy

5.0
Mar 11, 2026
Recommend
CEO approval
Business outlook

Pros

The atmosphere, all upper management is amazing and it’s a company you can grow in and love it while you do it! I’d work here a million times over

Cons

The only con I could put about this job is that unfortunately it’s hard to find people who want to work so it makes everything a little harder for everyone else.

1.0
Mar 4, 2026
Recommend
CEO approval
Business outlook

Pros

Customers are typically great! Timberwolves games and concerts can be fun events to work. Shifts are typically 4-5 hours of fast-paced, but manageable. Co-workers can be nice.

Cons

At the Target Center location, you will be misled when you are hired! You will be hired as a bartender, but will never actually work as a bartender. Union and seniority make it difficult to get a regular schedule - you will be cut half the time. When you do actually get a shift, you will be forced to work as a concession stand worker, serving pizza, hot dogs, candy, popcorn, and a lot of little kids! I've worked there for a year and rarely worked behind a bar. Management is extremely unorganized, unprofessional, and there is zero communication or support. If you run into a problem during your shift, you're on your own. The "scheduling coordinator" with zero bartending experience shows favoritism, and the work assignments are unfair. If you speak up, HR and management retaliate. Toxic culture! If you need a sporadic, part-time job where you can make occasional decent money, it's an okay gig. If you can maintain a positive attitude (despite all the negativity), enjoy the customers and events, and provide good service, you can sometimes make good money.

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