Not all about the 1000 details, family or the food...all about the money. - Hourly Management Levy Employee Review

2.0
Nov 28, 2011
Recommend
CEO approval
Business outlook

Pros

Overall, great company that offers unlimited personal and professional growth. Relatively competitive salaries. Every property offeres different experiences - traveling within the company is a great way to gain experince and continue to build longevity on your resume. They have great training programs (when they are used), strong focus on alcohol safety (always!), and success - at all costs. Very active in the community.

Cons

Passionate managers are hit and miss. They say their focus is on food, guest experience, family, etc. However, at the end of the day its all about the money - at any expense to the managers. "Team" is a commonly used word, but is not commonly seen - "every man for themselves" is a bit more common. Great company for single people who dont mind long hours and short notice on schedule changes. The passionate "team members" that really care about the guests and other staff members simply get taken advantage of. Community activities are thought highly of and are appreciated, but the company as a whole is not thought highly off in this community.

Explore other reviews about Levy

5.0
Apr 5, 2026
Recommend
CEO approval
Business outlook

Pros

Good interview process and great communication.

Cons

Pay is mediocre, but opportunity to grow and return rate is high.

1.0
Mar 4, 2026
Recommend
CEO approval
Business outlook

Pros

Customers are typically great! Timberwolves games and concerts can be fun events to work. Shifts are typically 4-5 hours of fast-paced, but manageable. Co-workers can be nice.

Cons

At the Target Center location, you will be misled when you are hired! You will be hired as a bartender, but will never actually work as a bartender. Union and seniority make it difficult to get a regular schedule - you will be cut half the time. When you do actually get a shift, you will be forced to work as a concession stand worker, serving pizza, hot dogs, candy, popcorn, and a lot of little kids! I've worked there for a year and rarely worked behind a bar. Management is extremely unorganized, unprofessional, and there is zero communication or support. If you run into a problem during your shift, you're on your own. The "scheduling coordinator" with zero bartending experience shows favoritism, and the work assignments are unfair. If you speak up, HR and management retaliate. Toxic culture! If you need a sporadic, part-time job where you can make occasional decent money, it's an okay gig. If you can maintain a positive attitude (despite all the negativity), enjoy the customers and events, and provide good service, you can sometimes make good money.

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