Run by People Who Think ‘Respect’ Is a Brand of Dog Food - Bartender Level99 Employee Review

1.0
Sep 21, 2025
Recommend
CEO approval
Business outlook

Pros

You develop Olympic-level endurance for chaos, abuse, and disappointment. Coworkers become like war buddies... bonded by shared suffering, not choice. If you enjoy feeling like a disposable cog in a collapsing machine, this is your Disneyland. You leave here with great stories for your therapist. They actually schedule you according to your availability.

Cons

Leadership Vacuum of Doom: Management couldn’t lead a horse to water if the horse was dying of thirst. Decisions feel like they’re made by drawing straws in a burning dumpster. Morale Massacre, Daily: Every day starts with hope and ends with existential dread. It’s like emotional Groundhog Day, except no one learns anything. Communication Blackout: Instructions are cryptic, ever-changing, and delivered like prophecies from a drunk oracle. Asking for clarity gets you labeled as “not a team player.” Pay vs. Pain = Comedy: The stress level belongs in a six-figure tech job. The paycheck belongs in a charity raffle. Career Development = Stockholm Syndrome: You don’t grow; you just adapt to nonsense until you start defending it to outsiders like a cult member. Toxicity That Could Be Bottled: If bad vibes were an energy source, this place could power the whole eastern seaboard. Burnout Factory: Management sees employees as beneath disposable. Even batteries get more respect. They don’t just swap people out when they collapse; they let positions rot empty, then wonder why the whole place runs on fumes and resentment.

Explore other reviews about Level99

5.0
Jan 17, 2026
Recommend
CEO approval
Business outlook

Pros

Benefits, breaks, pay, fun environment

Cons

Long hours on weekends and holidays

1.0
Apr 18, 2026
Recommend
CEO approval
Business outlook

Pros

1. You get to play the escape rooms for free on weekdays. 2. Lower management is amazing and will ensure that guests and staff has a great time. 3. Work at a craft bar and learn recipes and skills for upscale bartending.

Cons

1. Pay is terrible due to pooled tips with all staff for the ENTIRE DAY. The amount of work and cleaning that bartenders have to go through does not equate the BI-weekly pay. Additionally, you are not allowed to see the tip breakdown. 2. Upper management in Food and Beverage is disorganized and DOES NOT CARE about the life of their employees. This is ironic considering that the company promotes their employees to have as much of a good time as the guests. 3. They create false promises and forget that they did agreed to it. SO documenting is key if you decide to work for them. Ensure that conversations are done through the email or app. 4. Terrible hours. (No proper mids or closers) 5. The bar is not efficient ( there is only one dishwasher at the bar where guests exceed 1500 + a day).

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