The restaurant can become a stressful environment during peak hours.
1.0
May 6, 2019
Anonymous employee
Current employee
Recommend
CEO approval
Business outlook
Pros
There are no pros to working here, other than you go on break right away but I don’t see that as a good thing they send you on break as soon as you get in and then they have you work for 5-6 hours after that without any breaks. They suck the life out of you.
Cons
Management has a stick up their donkey . Micro- managers that don’t care about you as a person they just suck the work out of you. Coworkers are stuck up and walk all over each other