Not balanced - Branch Manager Komugi Employee Review

- Free bread all day everyday (if got wastage/leftover from the day) - Free desserts like mochipuff/macaroons/sliced cakes (if got wastage) - For someone who loves working with the smell of breads/cafe then it is highly recommended - Able to learn how to make coffees, latte arts and etc

- The management/superior sometimes are quite toxic - My ex-branch manager didnt approve me as permanent staff or let me sign the confirmation letter even after I've worked there for 8 months, like??? - Toxic culture which i know almost all company have - Some manage

able to work with various group of people and get to know their culture

sometimes there will be too much of work and interns tend to do oveertime