KFC employees life - Anonymous employee KFC Employee Review

1.0
Apr 19, 2017
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

I worked at kfc Sialkot which is in Pakistan.. our shift start at 10 am and finish at 7 pm... They take work from employees as a animals but at the of the salary they pay us just 4$ a day and there is no benefit to employee... They didn't provide the meal to the employees. Meal is start from last 2 months but only on Saturday and Sunday.. the way that we treat the customer... It also need to react us like the some way by the higher athorities... And please for God sake raise our salaries.. the new joined tm and the tm who is working from 10 years. The salary of both the employees is same

Cons

I worked at kfc Sialkot which is in Pakistan.. our shift start at 10 am and finish at 7 pm... They take work from employees as a animals but at the of the salary they pay us just 4$ a day and there is no benefit to employee... They didn't provide the meal to the employees. Meal is start from last 2 months but only on Saturday and Sunday

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5.0
May 17, 2026
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Pros

good pay and good benefits

Cons

no cons really i enjoyed working there

5.0
Apr 7, 2026
Recommend
CEO approval
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Pros

Working at KFC has several advantages. One major benefit is the flexible scheduling, which makes it a good option for students or people with other jobs. The position is also entry-level friendly, meaning employees typically do not need prior experience to get hired. In addition, the fast-paced environment can make shifts feel shorter and more engaging. Many employees also enjoy the team atmosphere and develop friendships with their coworkers. Another advantage is the availability of employee discounts or free food during shifts, as well as the potential for advancement into shift leader or management roles.

Cons

However, there are also some disadvantages to working at KFC. The pay is often relatively low, usually close to minimum wage. The job can be physically demanding, requiring employees to stand for long periods, work in a hot kitchen, and perform tasks such as lifting and cleaning. The work environment can also be messy due to grease and food preparation. Additionally, the job can be stressful during busy hours, especially when dealing with long lines or high customer demand. Employees may also have to handle difficult or impatient customers, which can be challenging. Finally, work schedules may be inconsistent, with hours varying from week to week.

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