1.0
Jun 2, 2017
Anonymous employee
Current employee
Recommend
CEO approval
Business outlook
Pros
It is easy to turn down shifts if you cannot work on a certain day.
Cons
Some of the managers in charge just seem to enjoy shouting at waiting staff; there seems to be a hierarchy, even within those who get paid the same amount. The kitchen staff are treated with some respect, whereas, for the most part, the waiting staff are treated very poorly.