1.0
Feb 1, 2017
Former employee, less than 1 year
London, England
Recommend
CEO approval
Business outlook
Pros
Based close to Liverpool street station
Cons
Lack of management, no system to work on, everything is done on excel spreadsheet (bookings and assigning staff) , you need to know all the staff from the top of your head as no one keeps track of how many staff (waiters etc) is employed. No Health and Safety certificates in majority of cases, most of the staff has no experience within catering sector. All the ideas to improve are ignored by manager. No bonus scheme in place. Manager has no catering and hospitality background and has no idea what she's doing.