Pros
Hour long breaks, not much else...
Cons
No room for advancement, managers work you over 40 hours and get mad you have OT, people who do NOT do their job tend to get promoted, favoritism is beyond ridiculous, in both the deli and bakery the oven mitts are rarely replaced and often times employees get burnt, when something is broken or messed up management thinks you're lying and won't address the problem unless confronted in company of higher ups, employees get thrown into something without training and then get reprimanded for not knowing the right way to do stuff, management is hired in with no experience therefore creating more chaos, food is dropped in the floor and put on shelves regardless, expired products used in departments, people rarely use gloves, cashiers have to run registers and clean bathrooms because there are no maintenance people, bathrooms always disgusting, I could go on