Like a chicken with its head cut off - Sushi Chef In The Raw Employee Review

There is no kitchen manager keeping up with inventory so lots of times they would run out of usable product and would have to resort to serving unripe/overripe food. Head management seems inexperienced and has little people skills. There is no real teamwork involved on the line, each chef grabs their own tickets in the order they come on a spindal. Most of the servers have limited knowledge of the menu and will misinform customers as a result of that. There is also a shortage of back of the house employees so most of the time they don't have enough people on the clock to handle the amount of business they get so they can avoid paying people overtime.