1.0
Apr 6, 2026
Former employee
Recommend
CEO approval
Business outlook
Pros
The office location is convenient.
Cons
As a Food Scientist, you will be led by management with zero technical background and no understanding of food science or basic leadership principles. Instead of scientific work, you are forced to handle heavy customer service duties that have nothing to do with your professional role. The office environment is worse than a typical factory floor. I strongly suggest potential candidates do not join this company. The management is unsupportive, the culture is toxic, and there is a total lack of work-life balance. High turnover makes it impossible to find stability.