2.0
May 3, 2026
Current employee, less than 1 year
Recommend
CEO approval
Business outlook
Pros
Flexible hours, 'free' food after working 5 hours.
Cons
Terrible pay, you often get overworked for what you do. Team leaders only get a dollar or two more pay raise when taking on the role. Management is unprofessional, and under-trained. Restaurant regularly understaffed.