catering manager - Catering Manager Golden Corral Employee Review

3.0
Apr 6, 2014
Recommend
CEO approval
Business outlook

Pros

my time off is different from the other managers because of what I do and my responsibility. I enjoy my time with the company.

Cons

the upper management love to give you a target to reach and then change the target when you achieve the goal. its never ending- then what happens is the new managers come in and they don't have the skills to achieve these results, so what happens, this whole game of charades is a way of not paying bonuses. then after 7 years you have managers that are Un qualified to run your 4-5 million dollar restaurants- then you see why you have all the customer complaints and ultimately you have negative sales growth---now you have 2-3 million dollar stores.....

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CEO approval
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Cons

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Pros

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Cons

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