Pros
Some cash in hand every night you work, don't have to deal with running food, taking coupons or processing payments at end of meal, no tipping out to bussers or bartenders like a typical server job.
Cons
Management harassment for employees who aren't their "favorites", cutting schedules of people they don't like, especially if you don't return their flirting advances or don't do the unreasonable requests that they ask of you, typical management environment in food industry - don't know how to manage and let the title go to their head. Plates, silverware and glasses are always coming out filthy, general environment of the dining room and bar area are filthy. GM doesn't want to pay to fix anything or order needed supplies in order to get a bonus at the end of the year. Constantly running out of supplies such as straws, etc.