4.0
Jan 12, 2021
Former employee, more than 3 years
San Francisco, CA
Recommend
CEO approval
Business outlook
Pros
The money was great, I made about 80k a year as a cocktail server working 35 hours a week. Customers were decently respectful and shifts are short 5-7 hours.
Cons
Unhealthy environment. One manager in particular was extremely verbally abusive, sexually harassed employees, and micromanaged which was my biggest problem with working there. Wouldn’t let you go home sick (wouldn’t fly now due to covid but they aren’t even open).