3.0
Apr 3, 2021
Former employee
Boulder, CO
Recommend
CEO approval
Business outlook
Pros
Coworkers and residents are typically great to work with
Cons
the managers take the supervisors side no matter what, even if they receive several complaints. The whole dining department’s based on favoritism. Higher ups are kinda sexists. Working with the cooks you often hear very sexist and racist jokes. The director of dining sticks his hands in the food every day when he walks by as he says “whats for lunch”, contaminating the whole bunch of food. If you apply for a certain shift, don’t agree to ever working outside of that shift. If you apply wanting mornings and say “I can work a few evenings here and there if absolutely necessary”. All they hear is “okay two nights a week”