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      Food Basics

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      Decent - Produce Clerk Food Basics Employee Review

      2.0
      May 21, 2019
      Produce clerk
      Recommend
      CEO approval
      Business outlook

      Pros

      Paid breaks that's all that was good

      Cons

      Sometimes had only 4 hours 1 week. Strict management who were not understanding & approachable Closing shifts were terrible, they are so cheap only 1 person for closing, where you have to always rush. Usually only have 1 person working the whole produce

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      5.0
      Sep 17, 2020
      Produce clerk
      Recommend
      CEO approval
      Business outlook

      Pros

      Good hours, easy to learn, lots of shift flexibility, and well-organized.

      Cons

      As a nofrills model it tends to have lower quality and lower condition produce. You may have to deal with more moldy/rotten produce. Easy to clean up though.

      1.0
      Feb 17, 2014
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      The few coworkers I was with were nice.

      Cons

      Small wages for monotonous overnight work. They also lied about my hours. A quarter of my paycheck when to a union that I received no benefits from. My supervisor then gave me a phone number that led to no where after letting me go, claiming the number would reimburse me for the union money.

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