Not bad for part-time - Line Cook Flying Burger Employee Review

Worked Salad line, Dish, and Burger Line, and learned to properly clean and prep these stations for morning and evening shifts. I also learned to clean and close these stations at closing time.

Micromanaging, many people leaving and new hires, and the job can be stressful due to stations being understaffed.

I wasn't forced to work a lot of hours.

The work felt very mundane