good place to work - Cook Flying Burger Employee Review

Got a raise after starting the burger grill. Another when i learned the seafood.

Management sometimes rewarded better employees with more work

Worked Salad line, Dish, and Burger Line, and learned to properly clean and prep these stations for morning and evening shifts. I also learned to clean and close these stations at closing time.

Micromanaging, many people leaving and new hires, and the job can be stressful due to stations being understaffed.