Pros
* Great food for the $ * Learn the basics of food preparation and cooking. * Relatively clean environment (at my location). * Flexible hours in most cases. * Were allowed discounted food during working days.
Cons
* An unprofessional stuck up manager who was completely disinterested in 'lesser' employees and had no interest in communication unless you were a 'buddy'. * Manager and employees who openly discussed their drug use while on the job. (I really don't care what you do on your own time.) * A number of rude and unprofessional employees who had no respect for one another. (one of them thought he would sneakily flip me off without me noticing while I was cooking HIS fries) * Job hierarchy seemed to be determined more by a buddy system than by work ethic. * Little to no job security. * Very small chance of growth in company unless you've got a 4yr+ degree in business.