There's a reason they are always understaffed and it's called the kitchen manager - Line Cook Famous Dave's Employee Review

Served great food. Fun place to work

Smell gets to be too much.

Flexible hours, evenings and weekends to work around f/t day job, variety, fairly easy. Earn tips. Not as much as a server, but helpful considering the wage.

One of the managers in particular has a fragile ego/insecurities and tends to go on power trips. He takes out his mood on employees. There are also favorites, and if you are not one of them he does not treat you well. Yelling, condescension, snide comments, etc. Some employees have worked there for MANY years and still make the same wage they did when they were hired. Experience, leadership & training needs to be recognized and rewarded.