Pros
- Great pay - Even better benefits
Cons
- Absolutely zero training yet expected to know how to do everything (their "training" is literally throwing you straight onto the line with zero understanding of what you should be doing and then yelling at you when you get it wrong) - Impossible to communicate with anyone unless you are fluent in Spanish - Chaotic - Stuffy environment (people were literally eating lunch while sitting on the floor of the cafeteria because of the lack of space and being forced to take breaks on campus) - If you cannot speak Spanish I cannot stress how impossible the job becomes seeing as even management cannot communicate with english-only speaking employees (my first day ended without even knowing who the managers were, I was introduced to absolutely no one) - incredibly messy environment, literally stepping on and slipping on dropped food - Little regard for the presentation of meals, food was thrown all over the plates to keep up with conveyor speed - No way to keep track of time, zero clocks anywhere - The process of plating food did not feel very sanitary as people were picking food up from the dirty conveyor belt and putting it back onto plates and other foods were splashed on your hands as everyone tossed food everywhere so you would be reaching to grab broccoli with chicken juice on your hands