Frustrating Kitchen/Management - Cook EvergreenHealth Employee Review

Job loading, some poor scheduling practices, poor kitchen management, broken equipment, favoritism with employees, required LMS videos but also absolutely no overtime (you can’t have both job loading AND no overtime). Improper rest and break periods… your lunch AND 2 -15 minute breaks taken together. 4 Hrs of your shift without a break. In a hot kitchen. This seems to be a violation of L&I I rules and regulations. It absolutely defeats the purpose of having legal breaks throughout your shift. I will still have to pee before, and after, my 1 hr all inclusive ‘lunch’. Then when we clock out we have to ‘attest’ that we got our proper breaks. Not really.