No respect or appreciation at all for employees completely profit driven - Cook/Cashier Eurest Employee Review

No appreciation or respect for job well done or efforts above and beyond. Company is so profit driven hours were cut when costs went up. Creating a situation of all employes now GIVING a minimum of 3 to5 hours a week to the company without pay. Managements attitude is one of be grateful you have a job in these hard economic times. No pride in product or services offered to clients. An attitude that because majority are factory workers who are not allowed to leave premises we can offer what ever and they are forced to by our service and product.