3.0
Aug 5, 2016
Former employee, more than 3 years
Recommend
CEO approval
Business outlook
Pros
The people you work with in support staff are great people to work with, generally speaking.
Cons
The managers beyond the Executive chef level are corporate suck ups, for lack of a better description. They rarely promote from within and talk a good game from interview on, to make you 'think' there are advancement opportunities, but in general, they would prefer to keep you at the level you're at if you're making the customers happy, so that they do not have to change a formula within an account.