Pros
The training program is thorough for hourly positions and seems so for management as well. It's a corporate restaurant, so you know exactly what is expected of you. The food is decent. There are a lot of openings in the schedule--if you show a good work ethic, you can power your way into better hours and stronger shifts in a relatively short period of time compared to a smaller restaurant.
Cons
Even the best shifts here often don't pay very well. Because of EB's aggressive flyer & discount marketing (as of winter '10), you will be frequently running between tables and managers trying to get clearance for a barrage of coupons and promo cards thrown your way. This will slow you down considerably. Also, most people will tip you on the discounted amount. For 20% discounts on an already often stingy senior lunch demographic, this means you can easily have a very busy shift on certain days and walk out with a pittance.