Pros
Shifts are short , Food is good . 50% of only one meal.
Cons
They overwork you in order to save money so they try to schedule as little people as possible and give u many task at once. If you work drive thru Mon-Wens you close by yourself where you have to make sure sauces are on par and take customers at the same time. You never leave at the time you are scheduled because they always want you to do something else but mainly to stretch your time out till the next person comes. They do have line busting ehich means u have to take orders outside when the drive thru gets over whelmed. When it is raining they have an employee go outside with an umbrella to guide people to their car and inside the building. Start of at minimum wage. Promise monthly reviews but have to beg to recieve them.