5.0
Apr 28, 2011
Current employee
Recommend
CEO approval
Business outlook
Pros
Great ownership and management team. Functional, well designed space to minimize wasted steps. Really great set-up for a server. Quick kitchen, great food, affordable, fast table turn time. Demands extensive product knowledge, you have to know the food to sell it. Very fast paced, not an ideal spot to learn to wait tables unless you're a supreme multi-tasker. Awesome co-workers and customers.
Cons
Downsides...not many. Unfamiliar menu and food items means you actually have to study a bit to learn the cuisine. No fries, no ketchup, no bread, no cheese, hey...it's primarily Asian food. But there's also no silverware to roll or ketchup to marry. Wait, those are positive.