Pros
The restaurant is well organized and management is there to help. Things are where you need them to be, and the food comes out at a consistent standard, making your job a lot less stressful. Great place to hone down your serving skills. Nights are not late and scheduling is done with common sense.
Cons
Money is not great. Table checks can get large, but not as often as you'd like, so it becomes about how quickly you can turn your tables. The food itself is nothing out of this world and can begin to taste like variations of the same thing. Be ready to deal with lots of families, and therefore tons of children making messes. Closing work can also be a little over tedious.