Pros
•Pushes your limits and provides insight into the hospitality industry, especially group sales. •Her main employee, Teresa is not only super helpful but patient and kind.
Cons
•Office Space is her apartment. Disorganized, dirty and it's honestly a wonder how anyone can find anything laying around. •Negative all around environment. The pressure they put on you is unbearable even for those who work well under stress. •They guilt trip you when you tell them that you don't feel as if the job is for you. They mention how much time they have wasted training you and even go so far as to make you finish your work even after informing them you don't want to stay. •Management is completely unprofessional and it's no wonder the business hasn't evolved passed a start-up phase.