Pros
There is not a lot of pros.
Cons
First off, if you are hired as a new GSA you will be doing "mini bar" aka where you push a heavy cart and go into about a hundred of rooms per day (with guests in it) to re-stock their snacks as a part of "learning the hotel" and "training." After doing the dirty work and basically being put in with housekeeping that no one else would do, we get tested for computer work and actual front desk duties which half the supervisors will never train you on and other GSA's will give you attitude for not knowing. After pushing the cart and standing for 8 hours you will be in pain. Supervisors do most of the front desk work while everyone is sent to do amenities and more housekeeping work. The clientele is very rude. There is also high turnover for these obvious reasons. Also was not told at the interview about any of these physical requirements and was told I'd get paid higher than I actually do.