Pros
Not many pros that come to mind, at least not worthy of mentioning.
Cons
Owner price tags equipment in restaurant so employees know what he spent on them at opening. Owners all live together and have best friend first mentality. General manager never stands up to employees nor has any follow through when taking control. Assistant managers are praised for bullying employees and it is laughed about later in the office. If you are sick in ANY way, (ie: flu, covid, hand foot and mouth, pneumonia...) you are still expected to come to work or be ready to be ostracized. Owner dislikes those with family and outside work responsibilities. They expect you to have zero social life and be dedicated to only them. Assistant manager is constantly talking about her own personal issues with guests in the lobby for long periods of time. As well as she picks her scabs and yells at staff in front of customers. Owner has been known to say "If you can't do the job I am asking of you, you can leave, we don't need you." Allows sexual harassment in the work place with NO discipline towards the offender. There is so much more to list....not enough time.