2.0
Sep 17, 2020
Former employee, more than 1 year
Tucson, AZ
Recommend
CEO approval
Business outlook
Pros
Fun working environment at first and they can teach you a good amount about the food industry.
Cons
Management was always trying to sleep with servers and constantly fired people because they know they can find someone else. They hired based on looks and not experience. However, once all the good servers left or were fired the restaurant did not work to max efficiency.