3.0Jan 30, 2022Executive sous chefCurrent employeeBoise, IDRecommendCEO approvalBusiness outlookProsFlexible hours, no FOH, multiple conceptsConsNo compedative pay, POS issues, high turn overShow more
5.0Jul 14, 2022ServerFormer employee, more than 1 yearRochester, MNRecommendCEO approvalBusiness outlookProsEasy work pace. Positive environmentConsOwners don’t care. It’s corporateShow moreHelpfulShare
5.0Aug 16, 2011Anonymous employeeFormer employeeSan Francisco, CARecommendCEO approvalBusiness outlookProsSuper awesome people! Some of the most creative designers, elite level engineers and manufacturing experts come together to make an awesome product.ConsLack of direction/clear vision at timesShow moreHelpfulShare2